Ganzo Peach Chilli Seeds – 10 Fresh Seeds

Description

Product details

Product information

Ganzo Peach Chilli Seeds – 10 Fresh Seeds – The Ganzo Peach pepper is a pepper developed by Faddas Pepper in 2018, resulting from a cross between the Chupetinho White and Reaper Pink varieties. The plant reaches a height of approximately 1.5 meters and features dark foliage. It is highly productive, yielding uniquely shaped fruits that resemble the Chupetinho but with a pronounced tail similar to the Reaper Pink. The peppers mature to a peach color and have a heat level estimated between 500,000 and 600,000 Scoville units. – –

• Soil – Fertile Neutral
• Watering instructions – Do Not Over Water
• H1b – Can be grown outside in the summer (10 – 15°C)
• Plant in Spring, Harvesting period Summer

Features and benefits

Ganzo Peach Chilli Seeds – 10 Fresh Seeds

• LIGHT: Just like any living plant, peppers need light to grow. If you are starting your plants indoors, you might need to use grow lights until they are ready to go outdoors. If your pepper plants have been indoors (from seed) they will need to gradually transition to the natural sun before they are moved outdoors. This is called “hardening off. Watch out for seedlings getting tall and leggy, this is due to not enough light.
• SOIL & NUTRIENTS: Use a good potting soil or seed starter soil. Use perlite to help with drainage and good root growth. Seed Starter soil generally has little or no nutrients so you will need to start adding feed to the soil once the seedling has shown its first set of leaves or earlier.
• WATER: Once the seed has sprouted, the root will already be 1 inch or longer so keeping the top of the soil moist is not so important. Chilli Plants hate being overwatered. A sign of this is yellowing leaves. Chilli plants can cope much better with underwatering and will let you know when they need more water by the leaves drooping. Give the first inch of soil a chance to dry out before watering more. Water in the morning or evening when it’s cooler to avoid scorching leaves.